Recipe courtesy of Michele Urvater
Save Recipe Print
15 min
10 min
5 min



Cut off 2 inches from the stem end and peel the stalks. Bring an inch of water to a boil, set a vegetable steamer over the water, place the broccoli on the steamer, cover and cook 3 to 4 minutes or until the broccoli is cooked through but still firm. An alternative way is to separate the florets from the stalks; steam the florets and reserve the stalks for another day.


My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Sauteed Broccoli

Recipe courtesy of Food Network Kitchen

Broccoli Pesto

Recipe courtesy of Jean-Pierre Brehier

Steamed Broccoli with Ginger

Recipe courtesy of Curtis Aikens

Beef and Broccoli Salad

Recipe courtesy of Rachael Ray

Broccoli, Parmesan and Lemon

Recipe courtesy of Tyler Florence

Cat's Broccoli Slaw

Recipe courtesy of Cat Cora

Spicy Broccoli Rabe

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories