Recipe courtesy Food Network Magazine
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Whisk 1 cup beer, 1 cup flour, 1/4 cup chopped parsley and a pinch of salt. Let the batter rest 1 hour. Dip 4 cups broccoli florets in the batter and fry in 375 degrees F vegetable oil until golden brown, about 2 minutes. Drain on paper towels. Serve with sour cream.
Photograph by Stephanie Foley
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Photo: Beer-Battered Broccoli Recipe
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By flossem00_12232703
rockford, 52
on March 17, 2013
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Was a big hit for a St. Pat's appetizer. Served with sour cream/chive dip as well as homemade ranch. If have fresh parsley use .. made one batch w/fresh and another with dried (ran out of fresh for second batch and the fresh definitely was much more flavorful. Yum!
By matica
Miami, Fl.
on March 12, 2013
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very easy, quick and delicious.!!!!!
By guammomma
on March 16, 2012
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Made this for a St Patty's Day party, I fried an assortment of green vegetables (broccoli, green beans, asparagus, and zucchini slices for my party platter. Served it with "green" Ranch dressing for the dip. Delicious and playful appetizer!!!
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