Beer-Battered Broccoli

Recipe courtesy Food Network Magazine

Recipe categories: Vegetables, Broccoli,
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- Technique : Frying
- Herbs & Spices : Parsley

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ratings & reviews(2)

Picture of Beer-Battered Broccoli Recipe

Photo: Beer-Battered Broccoli Recipe

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Directions

Whisk 1 cup beer, 1 cup flour, 1/4 cup chopped parsley and a pinch of salt. Let the batter rest 1 hour. Dip 4 cups broccoli florets in the batter and fry in 375 degrees F vegetable oil until golden brown, about 2 minutes. Drain on paper towels. Serve with sour cream.

Photograph by Stephanie Foley

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By Yellow5656

on November 17, 2010
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Was a great side for creole chicken wraps. Great way to eat the greens

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By lilo623_12545367

Everson, 87

on March 15, 2010
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Just made this for lunch - very good . I asked my 16 yr. old son whether to rate it good or excellent and he quickly said "excellent". Very quick and easy. I used ale and omitted the parsley(did not have any fresh on hand, used whole wheat flour, and substituted ranch dressing for the sour cream for my son (no sour cream on hand, used no topping for myself, and it still tasted good. We eat a lot of green vegetables so it is good to have a fun, quick recipe that is satisfying!

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