Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Beer Slush
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- Level: Easy
- Total: 2 hr
- Prep: 2 hr
Directions
- Pour one 12-ounce bottle of your favorite lager or Belgian white beer into a shallow baking dish and freeze, scraping it with a fork every 30 minutes for 2 hours. Spoon the granita into glasses and top with a drizzle of grenadine, or lemonade or limeade concentrate.
