Beer Slush

Total Time:
2 hr
Prep:
2 hr

Level:
Easy

Directions

Pour one 12-ounce bottle of your favorite lager or Belgian white beer into a shallow baking dish and freeze, scraping it with a fork every 30 minutes for 2 hours. Spoon the granita into glasses and top with a drizzle of grenadine, or lemonade or limeade concentrate.

Photograph by Sam Kaplan


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    This recipe is featured in:

    Labor Day