Bell Pepper Salad

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Level:
Easy

Directions

Saute 2 smashed garlic cloves and 1/2 teaspoon caraway seeds in a skillet with olive oil over medium-high heat, 30 seconds. Add 3 sliced red, yellow and/or orange bell peppers and cook until just warmed through. Toss with the juice of 1/2 lemon, some chopped parsley, and salt and pepper.

Photograph by Christopher Testani


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    This recipe is featured in:

    Kids' Weeknight Dinners