Blender Salsa Verde

Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled[ chicken and pork.]

Total Time:
15 min
Prep:
15 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 6 tomatillos, husks removed, charred under the broiler for 5 minutes
  • 1/2 cup packed fresh cilantro (leaves and thin stems only)
  • 1/2 poblano pepper, seeded and chopped
  • 1/2 small red onion, minced
  • Juice of 1 lime (about 2 tablespoons)
  • Kosher salt
Directions
  • Combine the tomatillos, cilantro, poblano, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.


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    This recipe is featured in:

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