Blender Salsa Verde

Name: Blender Salsa Verde
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 cups
Ingredients: 6 tomatillos, husks removed, charred under the broiler for 5 minutes; 1/2 cup packed fresh cilantro (leaves and thin stems only); 1/2 poblano pepper, seeded and chopped; 1/2 small red onion, minced; Juice of 1 lime (about 2 tablespoons); Kosher salt

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 cups

Fresh and tart, this easy Mexican salsa is the perfect accompaniment to frosty margaritas and cold beer when served with a never-ending bowl of tortilla chips. Or, it makes a great relish for grilled chicken and pork.

Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 cups

Ingredients

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6 tomatillos, husks removed, charred under the broiler for 5 minutes

1/2 cup packed fresh cilantro (leaves and thin stems only)

1/2 poblano pepper, seeded and chopped

1/2 small red onion, minced

Juice of 1 lime (about 2 tablespoons)

Kosher salt

Directions

Combine the tomatillos, cilantro, poblano, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.