Blondies

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
18 squares
Level:
Easy

Ingredients
  • 1 1/2 cups firmly packed light brown sugar
  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • About 1 1/2 cups butterscotch, semisweet chocolate, peanut butter, or white chocolate chips, optional
Directions
  • Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.

  • Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.

  • Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.

  • Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.

  • Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

  • Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.

  • Copyright 2005 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Best Sweets Recipes