Recipe courtesy of Food Network Kitchen
Save Recipe Print
Strawberry Blondies
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
9 blondies
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
9 blondies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Butter the foil.

Put 4 tablespoons butter and the brown sugar in a large microwave-safe bowl. Microwave until the butter is melted, about 1 minute. Stir in the vanilla. Let cool slightly, then stir in the egg.

Whisk the flour, salt and baking powder in a small bowl. Stir into the butter mixture. Stir in the butterscotch chips and nuts and spread the batter in the pan. Drop dollops of jam on top and swirl with a knife. Bake until set, 20 to 25 minutes. Let cool 15 minutes on a rack, then lift the foil and transfer the blondies to the rack to cool completely. Remove the foil and cut into bars.

Photograph by Con Poulos

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Blondies

Recipe courtesy of Ree Drummond

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Strawberry Chocolate Layer Cake

Recipe courtesy of Ree Drummond

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Strawberry Salad

Recipe courtesy of Giada De Laurentiis

Strawberry Margarita

Recipe courtesy of Guy Fieri

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Strawberry Chocolate Mini Trifles

Recipe courtesy of Food Network

Chocolate-Covered Strawberry Cheesecake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories