Recipe courtesy of Food Network Kitchen
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Butterscotch Blondies
Total:
31 min
Prep:
15 min
Cook:
16 min
Level:
Easy
Total:
31 min
Prep:
15 min
Cook:
16 min
Level:
Easy

Directions

Beat 1 cup vegetable oil and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the oil mixture. Add 2 cups butterscotch chips and chill 30 minutes. Drop by tablespoonfuls and bake 14 to 16 minutes at 350 degrees.

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