Recipe courtesy of Food Network Kitchen
Save Recipe Print
Blondies
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 to 8 servings
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 to 8 servings

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter and flour 9 x 13-inch baking pan. In a small sauce pan melt the butter. Put the light brown sugar in a large bowl, add the butter, and stir to combine. Cool to room temperature. Beat in the eggs and vanilla. In a medium bowl, whisk together the flour, baking powder, and salt. Add the flour mixture into the wet ingredients, mixing just until a smooth batter is formed. If using the chips, stir them into the batter. Transfer the batter to the prepared pan. Bake until lightly browned and toothpick inserted in the center come out clean, about 20 minutes. Cool the blondies in the pan slightly before inverting them onto a cooling rack. Cool completely. Cut into 8 squares and serve.

Copyright 2001 Television Food Network, G.P. All rights reserved

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Blondies

Recipe courtesy of Ree Drummond

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Outrageous Brownies

Recipe courtesy of Ina Garten

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Salted Caramel Chocolate Chip Cookies

Recipe courtesy of Valerie Bertinelli

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Salted Caramel Brownies

Recipe courtesy of Ina Garten

Baked Banana Pudding

Recipe courtesy of Alton Brown

Salted Pretzel Brownies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword