Recipe courtesy Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Combine 6 ounces each bourbon and fresh orange juice in a large cocktail shaker. Add 5 to 6 tablespoons pure maple syrup and fill with ice. Cover and shake vigorously for 1 minute, then strain into 6 chilled champagne flutes. Top with your favorite dry sparkling white wine and garnish each drink with an orange peel twist.
Photograph by Marcus Nilsson
Old Fashioned Amber
By: Food Network Kitchens
Bourbon Cider Twist
By: Sunny Anderson
Bourbon Bog
By: Food Network Kitchens
Bourbon-Pecan Stuffing
By: Food Network KitchensView All 5 Cocktail Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
$18.99 
Photo: Bourbon Coolers Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By crystaljpowell_...
Chicago
on November 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i wished i could keep bourbon around long enough to make this drink.... never happens.
By AntoniaG
on November 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Quite delicious, though a little too sweet. Next time I make it, I would probably cut the maple syrup in half. Also, if you don't have sparkling wine handy, sparkling water works very well too.
By jhuns
on November 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very yummy. It was a hit.
Read all 3 reviews