Directions
Combine 6 ounces each bourbon and fresh orange juice in a large cocktail shaker. Add 5 to 6 tablespoons pure maple syrup and fill with ice. Cover and shake vigorously for 1 minute, then strain into 6 chilled champagne flutes. Top with your favorite dry sparkling white wine and garnish each drink with an orange peel twist.
Photograph by Marcus Nilsson

Photo: Bourbon Coolers Recipe
















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By crystaljpowell_...
Chicago
on November 25, 2012
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i wished i could keep bourbon around long enough to make this drink.... never happens.
By AntoniaG
on November 18, 2012
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Quite delicious, though a little too sweet. Next time I make it, I would probably cut the maple syrup in half. Also, if you don't have sparkling wine handy, sparkling water works very well too.
By jhuns
on November 20, 2011
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This was very yummy. It was a hit.
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