Burgers with Green Tomato Salsa

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 green tomatoes, diced
  • Juice of 2 limes
  • 1 tablespoon sugar
  • Kosher salt
  • 1/2 cup chopped fresh cilantro
  • 1/2 small red onion, diced
  • 1 red jalapeno pepper, seeded and finely chopped
  • 4 ears of corn, husked and halved
  • 2 teaspoons vegetable oil, plus more for the grill
  • Freshly ground pepper
  • 1 1/2 pounds lean ground beef
  • 4 sesame hamburger buns
  • 1/2 cup prepared guacamole
Directions
  • Preheat a grill to medium high. Make the salsa: Combine the tomatoes, lime juice, sugar and 1 teaspoon salt in a small microwave-safe bowl. Microwave 2 minutes, then stir in the cilantro, red onion and jalapeno; set aside.

  • Toss the corn with the vegetable oil in a large bowl; season with salt and pepper. Form the beef into four 1-inch-thick patties; season with salt and pepper. Lightly brush the grill grates with vegetable oil. Grill the corn, turning occasionally, until marked and tender, about8 minutes. Meanwhile, grill the burgers about 4 minutes per side for medium rare. Toast the buns on the grill.

  • Sandwich the burgers on the buns with the guacamole and salsa. Serve with the corn.

  • Photograph by Charles Masters


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