Name: Maui Tacos' Fish Taco with Pineapple Tomato Salsa
Prep time: P0Y0M1DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M1DT0H25M0.000S
Cuisine: mexican
Ingredients: 1/2 cup pineapple juice; 1/2 cup lime juice; 1 tablespoon salt; 1 tablespoon fresh oregano, chopped; 6 garlic cloves, chopped; 1 teaspoon fresh ground pepper; 1/2 pound fresh Mahi Mahi, tuna or cod; Two 6-inch flour or corn tortillas, warm; 1 tablespoon cilantro, chopped; 2 tablespoons red onion, chopped; Pineapple Tomato Salsa, recipe follows; 1 cup diced pineapple; 1/2 cup red tomato, seeded and diced; 1/2 cup yellow tomato, seeded and diced; 1/2 cup tomatillo, diced; 1/2 cup green tomato; 2 limes, juiced; 3 cloves garlic, chopped; 1 tablespoon ginger, chopped; 3 tablespoons chopped cilantro; 1 tablespoon fresh chopped mint; Jalapeno, diced, to taste; 1 teaspoon sea salt; 1/2 teaspoon fresh ground pepper

Directions

Combine pineapple juice, lime juice, salt, oregano, garlic and pepper. Mix well. Pour this mixture over the Mahi Mahi and let marinate for 24 hours. Remove the fish from the marinade and cut into 1/4-inch cubes. Grill or saute the fish. Place the fish in the tortillas and garnish with cilantro, onion and Pineapple Tomato Salsa.

Pineapple Tomato Salsa:

Add the pineapple to a blender. Combine the tomatoes and tomatillo in a bowl and mix well. Add half of the tomatoes to the blender. Add the lime juice, garlic, ginger and salt and pepper to the blender. Blend until smooth. Pour into a bowl and add the remaining tomatoes, cilantro, mint and jalapeno and mix well. Season to taste with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Mark Ellman, Maui Tacos

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Maui Tacos' Fish Taco with Pineapple Tomato Salsa

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