Chocolate Fondue

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 8 ounces bittersweet chocolate, roughly chopped
  • 8 ounces semisweet chocolate, roughly chopped
  • 1 1/3 cups heavy cream
  • 4 tablespoons unsalted butter, cubed
  • 1 tablespoon pure vanilla extract
  • Cubed pound cake, for dipping
Directions
  • Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.

  • Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.

  • Photograph by Andrew Purcell


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    TU1A11_a-gooey-decadent-chocolate-cake

    This recipe is featured in:

    Valentine's Day