Chocolate Mug Cake in a Microwave

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Butter, for greasing the mugs
  • 1/2 cup buttermilk
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 2 tablespoons Dutch-process cocoa powder
  • 1/8 teaspoon baking soda
  • A pinch of salt
Directions
  • Lightly butter 4 small microwave-safe mugs. Whisk together the buttermilk, sugar, oil, egg and vanilla in a large bowl until smooth, about 2 minutes. Whisk in the flour, cocoa powder, baking soda and salt until just combined.

  • Pour 1/3 cup batter into each mug. Microwave, one at a time, until puffed and a toothpick inserted into the center comes out clean, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top as desired.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.


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