Recipe courtesy Food Network Magazine, from 50 holiday cookies
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Beat 2 sticks butter, 1/2 cup granulated sugar and 3/4 cup confectioners' sugar until fluffy. Beat in 2 egg yolks, 1 teaspoon vanilla and 1 teaspoon orange zest. Whisk 2 1/4 cups flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt; stir into the butter mixture, then chill 30 minutes. Roll tablespoonfuls into balls and flatten; sprinkle with coarse sugar and bake 15 to 20 minutes at 350 degrees.
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By MarthaCar
Washington DC
on January 29, 2012
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I don’t know where it went wrong! After I put them in the oven I noticed that the batter was melting and there was a fine layer of butter over the rest of the dough. The only reason I gave them 2 stars was because I left them in the oven while it was cooling and they turned out as one big cookie that tasted pretty good
By lilcliff
on December 30, 2011
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Very yummy, put green and red sprinkles on for Christmas. I put a cupcake liner between my palm and the ball of cookie dough, worked well to keep the dough from sticking.
By mciblub02
on December 22, 2011
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This recipe was very tasty easy and great!
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