Coriander-Glazed Carrots

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
6-8 servings
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter
  • 1 teaspoon coriander seeds, lightly crushed
  • 2 pounds baby carrots (preferably rainbow), tops trimmed
  • 1/2 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 3 tablespoons packed light brown sugar
  • Kosher salt and freshly ground pepper
  • 1/4 cup chopped fresh cilantro
Directions
  • Melt the butter in a large skillet over medium-high heat. Add the coriander seeds and toast 30 seconds. Add the carrots, then stir in the orange and lime juice, brown sugar, 1/4 cup water, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes.

  • Uncover, increase the heat to medium high and cook, stirring, until the liquid is reduced, 8 to 10 minutes. Transfer to a platter and sprinkle with the cilantro.

  • Photograph courtesy Anna Williams


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