Orange-Cranberry-Pear Relish

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Yield:
10 to 12 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 small navel orange
  • 1 (12-ounce) bag fresh or frozen cranberries
  • 1 Bartlett pear, cored and cut into large chunks
  • 1/2 cup light brown sugar
  • Pinch kosher salt
  • 3 tablespoons toasted and coarsely chopped pecans
Directions

Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.

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    This recipe is featured in:

    The Best Thanksgiving Side Dishes