Cubano Tater Tots

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 12 ounces (about 2 1/2 cups) frozen Tater Tots
  • 4 teaspoons yellow mustard
  • 8 thin slices deli ham (about 8 ounces)
  • 1 large dill pickle, finely chopped
  • 8 thin slices Swiss cheese (about 8 ounces)
  • Cooking spray
  • Bake the Tater Tots as the label directs; let cool slightly.
Directions
  • Spread about 1/2 teaspoon mustard on 1 slice of ham, then sprinkle with 1 heaping teaspoon finely chopped dill pickle. Top with a Swiss cheese slice and cut lengthwise into 3/4-inch-wide strips. Wrap each Tater Tot in a ham-and-cheese strip and secure with a toothpick.

  • Position a rack 6 inches from the broiler; preheat the broiler. Coat a baking sheet with cooking spray. Transfer the wrapped Tater Tots to the prepared baking sheet and broil until the ham starts crisping around the edges and the cheese melts, 2 to 3 minutes.

  • Photograph by Mark Weinberg


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