Food Stylist: Jamie Kimm
Prop Stylist: Paige Hicks

Sweet Potater Tots

Getting reviews...
  • Level: Easy
  • Total: 2 hr
  • Prep: 40 min
  • Cook: 1 hr 20 min
  • Yield: about 36



  1. Preheat the oven to 400 degrees F. Bake the sweet potatoes directly on the oven rack until tender, about 50 minutes. Let cool completely. 
  2. Coat a baking sheet with cooking spray. Peel the sweet potatoes, transfer to a large bowl and mash. Stir in 1 1/2 cups crushed chips, the onion, butter and egg. Add 1/2 teaspoon salt, and pepper to taste; stir until combined. 
  3. Spread the remaining 2 1/2 cups crushed chips in a shallow dish. Scoop about 1 tablespoon of the sweet potato mixture into your hands and shape into a small 1-inch-long cylinder. Repeat to make about 36 cylinders. Roll in the crushed chips to coat on all sides and arrange on the prepared baking sheet; spray with cooking spray. Bake, rotating the pan halfway through, until crisp and golden, about 30 minutes. Season with salt. 
  4. Meanwhile, mix the mayonnaise and Sriracha in a small bowl. Serve on the side for dipping.