Recipe courtesy of Food Network
Show: Kitchen Sink
Save Recipe Print
Loaded Baked Potato Tots
Total:
50 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a large mixing bowl, add the hash browns, eggs, flour, green onions, steak seasoning salt and some salt and pepper and mix. Scoop 1/4 cup of the hash-brown mixture into your hand and form it into a disk. Press some broccoli, a few pieces of bacon and some Cheddar into the center of the disk and form into a cylinder. Place the stuffed potato tots on to a baking sheet lined with parchment and brush with melted butter.

Bake until the potato tots are golden brown, 20 to 25 minutes, flipping halfway through.

Loosen the sour cream slightly with a tablespoon of water and squirt or drizzle over the tots. Garnish the tots with the chives. Serve hot, with the sour cream on the side.

My Private Notes

Add a Note
More from:

Kitchen Sink

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Loaded Mediterranean Cauliflower Fries

Recipe courtesy of Geoffrey Zakarian

The Best Sweet Potato Potato Salad

Recipe courtesy of Jeff Mauro

The Ultimate No-Bake Chocolate-Peanut Butter Pie

Recipe courtesy of Jeff Mauro

Sweet Potato TotTine

Recipe courtesy of Jeff Mauro

Crispy Baked Potato

Sunny's Loaded Disco Fries

Recipe courtesy of Sunny Anderson

Loaded Guac Hot Dogs

Recipe courtesy of Marcela Valladolid

Locked and Loaded Chorizo Burger

Recipe courtesy of Aaron McCargo Jr.

Baked Sweet Potato and Carrot Gratin

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories