Dirty Banana

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 medium banana, frozen
  • 2 fluid ounces dark rum
  • 1/2 fluid ounce Tia Maria
  • 2 fluid ounces half-and-half
  • Ground allspice for garnish
Directions

Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.

Copyright 2004 Television Food Network, G.P. All rights reserved


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    This recipe is featured in:

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