Recipe courtesy Food Network Magazine
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Make Classic Chocolate Cookie dough with 3 eggs and 3/4 teaspoon baking powder total; add 6 ounces melted semisweet chocolate with the eggs. Roll into balls and bake 6 to 8 minutes at 375 degrees; cool slightly. Flip over half the cookies, top each with a marshmallow and return to the oven to soften, 2 minutes. Top with the remaining cookies
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By kimelena1
Charlotte, NC
on December 15, 2010
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this is NOT a whoopie pie!! You cannot make them using a marshmallow as the filling - it just is not the same. Filling must be made with a crisco, powdered sugar, vanilla combo. Do not confuse this recipe with a whoopie pie!
By mommyalbee
Chicago, IL
on December 06, 2010
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Very good cookies. I didn't include the chips in the recipe. If I did it again, I would use mini chips in the cookie dough. I didn't think it was that time consuming. I used an entire marshmellow and pressed them together at the end so they cooled off well and didn't fall apart.
By da_complete_bea...
British Columbia
on February 11, 2010
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These were amazing! My family devoured them! I made the cookies smaller and only used half a marshmallow and they were cute and scrumptious!
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