Fig Pinwheels

Recipe courtesy Food Network Magazine

Recipe categories: Fig,
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- Who's Dining : For a Crowd

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ratings & reviews(3)

Photo: Fig Pinwheels Recipe

Rated 4 stars out of 5

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Directions

Trim store-bought pie dough into an 8-inch square. Pulse 1 cup dried figs, 1/2 cup pitted dates, a pinch of cinnamon, 1/2 teaspoon orange zest, 1 1/2 teaspoons orange juice and 1 tablespoon butter in a food processor. Spread over the dough and roll into a log; chill 30 minutes. Cut into 1/2-inch-thick slices and bake 12 to 15 minutes at 375 degrees.

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By gordon20

on January 05, 2012
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Simple recipe, simple taste. Not worth the making given the price of figs and dates.

1 people found this review Helpful.
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By crafty_girl44_9...

Clearlake, CA

on October 26, 2011
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I love them and I am going to make a lote for Christmas

2 people found this review Helpful.
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By Ohio Margaret

Central Ohio

on November 26, 2010
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Darn tasty. Aside from the expense of figs and pitted dates, this was a no-brainer. Easy as can be to make. Easy to assemble and easy to bake. Next time I make my own pie dough, but that aside, if you like a Fig Newton cookie, you'll love these. Also looks impressive.

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