Gouda Fondue

Name: Gouda Fondue
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 cups fondue, serves 4 to 6
Cuisine: european
Ingredients: 1 cup dry white wine; 1 teaspoon freshly squeezed lemon juice; 12 ounces Gouda cheese, (rind trimmed), shredded; 4 ounces aged Gouda cheese, (rind trimmed), shredded; 2 tablespoons cornstarch; 1 pinch freshly grated nutmeg; 1 pinch cayenne pepper; Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 2 cups fondue, serves 4 to 6

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 2 cups fondue, serves 4 to 6

Ingredients

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1 cup dry white wine

1 teaspoon freshly squeezed lemon juice

12 ounces Gouda cheese, (rind trimmed), shredded

4 ounces aged Gouda cheese, (rind trimmed), shredded

2 tablespoons cornstarch

1 pinch freshly grated nutmeg

1 pinch cayenne pepper

Dippers:

Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears

Directions

Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.