Gouda Fondue

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
2 cups fondue, serves 4 to 6
Level:
Easy

Ingredients
  • 1 cup dry white wine
  • 1 teaspoon freshly squeezed lemon juice
  • 12 ounces Gouda cheese, (rind trimmed), shredded
  • 4 ounces aged Gouda cheese, (rind trimmed), shredded
  • 2 tablespoons cornstarch
  • 1 pinch freshly grated nutmeg
  • 1 pinch cayenne pepper
  • Dippers:
  • Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
Directions

Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.


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    This recipe is featured in:

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