Graham Cracker Crust

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
One 9-inch pie crust
Level:
Easy

Ingredients
  • 14 graham cracker sheets (2 sleeves)
  • 3 tablespoons sugar
  • 6 tablespoons unsalted butter, melted
Directions
  • Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.


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    This recipe is featured in:

    The Kitchen Sink