Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Honeydew and Arugula Salad
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- Level: Easy
- Total: 15 min
- Prep: 15 min
Directions
- Cut 1/2 honeydew melon into small, thin pieces. Puree 1/2 cup of the melon pieces with 1/3 cup mixed fresh herbs, 3 tablespoons mayonnaise, 2 tablespoons lime juice, and salt and pepper. Toss with 10 ounces baby arugula and 1 cup of the melon pieces. Season with salt and pepper.
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