Honeydew Melon Gazpacho

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1 small honeydew melon, peeled and seeded

1 large cucumber, peeled and seeded 

1 cup green grapes 

1 cup packed spinach leaves

1/4 cup basil leaves 

4 scallions, sliced 

1 serrano chile, seeded and chopped 

2 tablespoons olive oil 

1 tablespoon champagne vinegar 

1 lime, juiced 

1 tablespoon honey 

1 avocado, seeded and flesh removed 

Kosher salt and freshly ground black pepper 

To Serve:

1/4 cup cilantro leaves

Avocado slices 

4 lime wedges