Italian Ice

Total Time:
2 hr 40 min
Prep:
2 hr 40 min

Yield:
4 cups
Level:
Easy

CATEGORIES
Ingredients
  • 3 cups halved strawberries or chopped pineapple
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
Directions

Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.

Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.

Photograph by Levi Brown

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Sweet Summer Desserts