Jalapeno Cheese Bread

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Level:
Easy

Directions

Mix 2 tablespoons mayonnaise, 3/4 cup shredded extra-sharp cheddar and 1 tablespoon pickled jalapeno brine; season with salt and pepper. Broil 4 slices sourdough bread on a baking sheet until golden, then flip and spread with the cheese mixture. Top with chopped pickled jalapenos and a dash of paprika. Broil until the cheese is melted and bubbly, then cut each slice in half.

Photograph by Christopher Testani


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    This recipe is featured in:

    Guys' Guide to Drinks