Chorizo and Cheese Bread

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1/2 pound homemade chorizo

46 green onions, chopped

1 tablespoon tomato paste

1 tomato, seeded and diced

1 teaspoon dried Mexican oregano

2 Chipotle chiles pickled, chopped

Coarse salt and freshly ground pepper

1 small loaf of French bread

Grated Cotija and Manchego cheese, about 1/2 pound