Sweet Rice Flour and Cheese Bread

Name: Sweet Rice Flour and Cheese Bread
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 1 large cinnamon stick; 1/2 cup butter; 3/4 cup vegetable shortening; 1 cup granulated sugar; 4 large eggs; 1 pound rice flour; 1 1/2 teaspoons baking powder; 2 cups finely grated aged cotija cheese

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Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 6 to 8 servings

Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 6 to 8 servings

Ingredients

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1 large cinnamon stick

1/2 cup butter

3/4 cup vegetable shortening

1 cup granulated sugar

4 large eggs

1 pound rice flour

1 1/2 teaspoons baking powder

2 cups finely grated aged cotija cheese

Directions

Grind the cinnamon in a coffee grinder. Butter a 9 by 13-inch glass baking dish. In the bowl of an electric mixer, cream the butter and shortening. Add the sugar and whip until light and fluffy. Beat in 1 egg at a time. Sift the rice flour and baking powder into the mixture a little at a time. Stir in the cheese. Then add the batter to the buttered baking dish and cook for 20 to 25 minutes in 425 degree F oven until golden brown on the outside.