Food Styling: Jamie Kimm
Prop Styling: Marina Malchin

Turkey Burgers with Mango Slaw

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 4 servings
These burgers rely on jerk seasoning, typically made with allspice, cinnamon, cloves, sugar, cumin, thyme and lots of hot chili peppers, for their hot and spicy flavor.

Ingredients

Directions

  1. Preheat a grill or grill pan to medium high. Mix the turkey, jerk seasoning, apple, 1/4 cup scallions and the panko in a bowl; season with salt and pepper. Form into four 1-inch-thick patties and make a small indentation in the middle of each with your thumb to prevent it from puffing up on the grill. Refrigerate.
  2. Whisk the mayonnaise and chutney in a large bowl. Add the cabbage, carrot and the remaining 1/4 cup scallions, season with salt and pepper and toss to coat.
  3. Brush the grill with canola oil. Grill the turkey patties until browned and cooked through, 4 to 5 minutes per side.
  4. Brush the cut sides of the buns with mayonnaise and sprinkle with jerk seasoning; toast on the grill, about 30 seconds. Serve the burgers and slaw on the buns.