Lemon-Pepper Mushrooms

Buying pre-sliced fresh mushrooms instead of canned saves time-making this a super-quick fix for low calories and full flavor. Serve these[ mushrooms on their own as a side or on top of chicken, pork or fish.]

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1 tablespoon unsalted butter or 1/2 tablespoon each unsalted butter and extra-virgin olive oil
  • 20 ounces sliced white button mushrooms
  • 1 tablespoon finely grated lemon zest
  • Kosher salt and freshly ground black pepper
  • 1 1/2 tablespoons minced or snipped fresh chives
Directions

Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add additional salt and pepper to taste. Transfer to a serving dish and sprinkle with the chives. Serve warm.

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    This recipe is featured in:

    Healthy Side Dish Recipes