Lemon-Pepper Mushrooms

Name: Lemon-Pepper Mushrooms
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter or 1/2 tablespoon each unsalted butter and extra-virgin olive oil; 20 ounces sliced white button mushrooms; 1 tablespoon finely grated lemon zest; Kosher salt and freshly ground black pepper; 1 1/2 tablespoons minced or snipped fresh chives

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Buying pre-sliced fresh mushrooms instead of canned saves time-making this a super-quick fix for low calories and full flavor. Serve these mushrooms on their own as a side or on top of chicken, pork or fish.

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 tablespoon unsalted butter or 1/2 tablespoon each unsalted butter and extra-virgin olive oil

20 ounces sliced white button mushrooms

1 tablespoon finely grated lemon zest

Kosher salt and freshly ground black pepper

1 1/2 tablespoons minced or snipped fresh chives

Directions

Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add additional salt and pepper to taste. Transfer to a serving dish and sprinkle with the chives. Serve warm.