Mexican Radish Slaw

Total Time:
15 min
Prep:
15 min

Level:
Easy

Directions

Toss 1 head shredded cabbage and 1 bunch thinly sliced radishes with 2 tablespoons olive oil, 1 teaspoon salt and the juice of 1/2 lime; let sit 15 minutes. Just before serving, toss with 1 small bunch chopped cilantro and 1 to 2 thinly sliced jalapenos.

Photograph by Anna Williams


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    This recipe is featured in:

    Cinco de Mayo