Mulled Wine Granita

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 cups dry red wine
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 2 whole cloves
  • 1/2 teaspoon whole allspice
  • 1/2 teaspoon black peppercorns
  • Whipped cream, for serving (optional)
Directions

Bring the wine, sugar, cinnamon stick, cloves, allspice and peppercorns to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Cook 5 minutes, then remove from the heat and let stand 15 minutes.

Strain the mulled wine into an 8-inch-square baking dish and freeze until hard, about 5 hours. Scrape with a fork and divide among glasses. Serve with whipped cream.

Photograph by Con Poulos


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    This recipe is featured in:

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