Mulled Wine Granita
- 3 cups dry red wine
- 1/2 cup sugar
- 1 cinnamon stick
- 2 whole cloves
- 1/2 teaspoon whole allspice
- 1/2 teaspoon black peppercorns
- Whipped cream, for serving (optional)
Bring the wine, sugar, cinnamon stick, cloves, allspice and peppercorns to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Cook 5 minutes, then remove from the heat and let stand 15 minutes.
Photograph by Con Poulos
Thank you! your flag was submitted.