Mulled Wine

Total Time:
1 hr 15 min
Prep:
1 hr
Cook:
15 min

Level:
Easy

Directions

Toss 4 wide strips orange zest with 1/2 cup sugar; set aside 1 hour. Simmer 1 bottle kosher red wine, 1/2 teaspoon each whole cloves and peppercorns, 3 star anise pods, 1 cinnamon stick, 1 bay leaf, and the sugar mixture to taste over medium heat, 15 minutes. Ladle into glasses, leaving the spices and zest in the pan. Garnish with cinnamon sticks.

Photograph by Anna Williams


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    This recipe is featured in:

    Cozy Cold-Weather Wines