Recipe courtesy of Lynn Kearney and Food Network Kitchen

Mulled Wine

  • Level: Easy
  • Total: 15 min
  • Cook: 15 min
  • Yield: 4-6 servings
Save Recipe


1 bottle red wine, burgundy

2 cinnamon sticks

2 cloves

1 whole nutmeg

4 (2-3-inch) strips orange peel

4 (2-3-inch) strips lemon peel

3 tablespoons sugar


  1. In a saucepan, combine all ingredients. Bring to a slow boil, and then simmer 10-15 minutes. Serve warm in mugs.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Mulled Wine

Mulled Red Wine Sangria

Mulled Cider

Hot Mulled Cider