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Recipe courtesy of Lynn Kearney and Food Network Kitchen

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Total:: 15 min
Cook:: 15 min

Yield:: 4-6 servings

Level:: Easy

Ingredients

1 bottle red wine, burgundy
2 cinnamon sticks
2 cloves
1 whole nutmeg
4 (2-3-inch) strips orange peel
4 (2-3-inch) strips lemon peel
3 tablespoons sugar

Directions

In a saucepan, combine all ingredients. Bring to a slow boil, and then simmer 10-15 minutes. Serve warm in mugs.

My Private Notes

Name: Mulled Wine
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4-6 servings
Ingredients: 1 bottle red wine, burgundy; 2 cinnamon sticks; 2 cloves; 1 whole nutmeg; 4 (2-3-inch) strips orange peel; 4 (2-3-inch) strips lemon peel; 3 tablespoons sugar

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Mulled Wine

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53