- Level: Easy
- Total: 15 min
- Cook: 15 min
- Yield: 4-6 servings
Ingredients
1 bottle red wine, burgundy
2 cinnamon sticks
2 cloves
1 whole nutmeg
4 (2-3-inch) strips orange peel
4 (2-3-inch) strips lemon peel
3 tablespoons sugar
Directions
- In a saucepan, combine all ingredients. Bring to a slow boil, and then simmer 10-15 minutes. Serve warm in mugs.
