1 bottle red wine, burgundy
2 cinnamon sticks
1 whole nutmeg
4 (2-3-inch) strips orange peel
4 (2-3-inch) strips lemon peel
3 tablespoons sugar
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.
Not digging it? 😥 Go back to the old look.