Recipe courtesy of Food Network Kitchen

Lavender Sparkling Wine

Getting reviews...
  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 15 min
  • Yield: 1 serving


Lavender Syrup:


  1. Pour the syrup into a champagne glass. Add the sparkling wine. Serve. 

Lavender Syrup:

Yield: 2 cups
  1. Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.