Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Lavender Sparkling Wine
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- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 15 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 877
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 205 g
- Dietary Fiber
- 1 g
- Sugar
- 201 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 28 mg
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 15 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 877
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 205 g
- Dietary Fiber
- 1 g
- Sugar
- 201 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 28 mg
Ingredients
Lavender Syrup:
Directions
- Pour the syrup into a champagne glass. Add the sparkling wine. Serve.
Lavender Syrup:
Yield:
2 cups
- Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
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