Recipe courtesy of Food Network Kitchen

Lavender Sparkling Wine

Name: Lavender Sparkling Wine
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1 1/2 ounces lavender syrup, recipe follows; 4 ounces dry sparkling wine, such as a cava or Prosecco; 2 cups water; 1 cup sugar; 1 tablespoon dried lavender buds

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Level: Easy
Total: 35 min

Prep: 5 min
Inactive: 15 min
Cook: 15 min

Yield: 1 serving

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Ingredients

1 1/2 ounces lavender syrup, recipe follows

4 ounces dry sparkling wine, such as a cava or Prosecco

Lavender Syrup:

2 cups water

1 cup sugar

1 tablespoon dried lavender buds

Directions

Pour the syrup into a champagne glass. Add the sparkling wine. Serve.

Lavender Syrup:

Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.