Lavender Sparkling Wine
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 15 min
- Yield: 1 serving
Ingredients
1 1/2 ounces lavender syrup, recipe follows
4 ounces dry sparkling wine, such as a cava or Prosecco
Lavender Syrup:
2 cups water
1 cup sugar
1 tablespoon dried lavender buds
Directions
- Pour the syrup into a champagne glass. Add the sparkling wine. Serve.
Lavender Syrup:
- Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
