Lavender Sparkling Wine

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  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 15 min
  • Yield: 1 serving
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1 1/2 ounces lavender syrup, recipe follows

4 ounces dry sparkling wine, such as a cava or Prosecco

Lavender Syrup:

2 cups water

1 cup sugar

1 tablespoon dried lavender buds


  1. Pour the syrup into a champagne glass. Add the sparkling wine. Serve. 

Lavender Syrup:

Yield: 2 cups
  1. Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.