Orange Sherbet Cups With Blackberries

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Directions

Cut 2 oranges in half; scoop out the flesh (reserve for another use). Fill the orange cups with scoops of orange sherbet and top with blackberries. Freeze until set.

Photograph by Levi Brown


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    This recipe is featured in:

    Halloween