Save Recipe Print
Yield:
1 serving

Ingredients

Directions

Special equipment: shaker strainer Champagne flute citrus squeezer

Fill a shaker half full of ice. Combine the juice from half a lemon, 1 oz. blackberry puree and 1/2 oz. simple syrup. Shake and strain over ice in a Champagne flute. Top it off with ginger ale and garnish with a lemon wedge.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Bursting Burrito Bowl

Recipe courtesy of Cooking Channel

Berry Frothy Burst

Recipe courtesy of Sandra Lee

Meaty Bursting Intestines

Recipe courtesy of Nancy Fuller

"Homemade" Pizza Bursting with NatureSweet Cherry Tomatoes

Buss-Up-Shut (Burst Up Shirt)

Recipe courtesy of Francis Vincent

Blackberry Grunt

Recipe courtesy of John Ash

Blackberry Spritzer

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.