Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Level:
Easy

Ingredients
  • Kosher salt
  • 1/2 pound fusilli pasta
  • 1 cup chopped blanched asparagus
  • 1 cup blanched corn kernels
  • 1/2 cup chopped sun-dried tomatoes
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1/4 teaspoon finely grated garlic
  • 3/4 cup grated parmesan cheese
  • Freshly ground pepper
Directions

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.

Add the asparagus, corn and sun-dried tomatoes to the bowl with the pasta.

Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.

Photograph by Kang Kim


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    This recipe is featured in:

    Cookout Sides & Salads