Peanut Butter Whoopie Pies


Yield:
4 servings
Level:
Easy

CATEGORIES
Directions

Fold 3/4 cup marshmallow creme into 3/4 cup crunchy peanut butter until marbled. Sandwich between soft chocolate cookies.

Photograph by Antonis Achilleos

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    This recipe is featured in:

    5 Weeknight Summer Dinners