Steak, Corn and Potatoes with Garlic Butter

Deselect All

1 pound red-skinned potatoes, cut into 1/2-inch pieces

Kosher salt

4 tablespoons unsalted butter, at room temperature

4 cloves garlic (1 grated, 3 minced)

1/4 cup chopped fresh parsley

1 tablespoon fresh oregano

1/2 teaspoon finely grated lemon zest, plus 1 tablespoon juice

1 1/2 pounds skirt steak, cut into 4 pieces

Freshly ground pepper

1/4 cup vegetable oil

6 ears of corn, kernels cut off (about 4 1/2 cups)

4 scallions, thinly sliced