Purple Pomegranate Granitas

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 3 cups pomegranate juice
  • 1 teaspoon chopped fresh lavender flowers, plus small flowers for garnish
  • 2 tablespoons fresh lime juice
  • 1/2 cup spiced rum (optional)
Directions

Whisk the pomegranate juice and lavender in a chilled stainless-steel bowl. Add the lime juice and rum, if desired. Freeze until icy around the edges, 20 to 25 minutes. Whisk, then continue to freeze, whisking every 20 to 25 minutes, until slushy, about 2 hours, 30 minutes; cover and freeze overnight.

Scrape the granita with a fork, then scoop into martini glasses. Garnish with lavender.

Photograph by Levi Brown

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    This recipe is featured in:

    On the Road Grilling