Roasted Cauliflower Steaks with Raisin Relish

The relish is a bold, savory-sweet combo that works well with mild cauliflower.

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/4 cup finely chopped roasted red peppers
  • 2 tablespoons golden raisins, chopped
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon cider vinegar
  • 2 teaspoons capers, rinsed, drained and finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 small head cauliflower (about 2 pounds)
  • 2 tablespoons extra-virgin olive oil
Directions

Preheat the oven to 400 degrees F. Combine the peppers, raisins, parsley, cider vinegar, capers and 1/8 teaspoon each salt and pepper in a bowl.

Trim the base of the core from the cauliflower, and then cut the head into 1-inch-thick slices. Cut any florets that fall off into 1-inch pieces. Sprinkle 1/4 teaspoon each salt and pepper over both sides of each cauliflower slice. Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat. Add the cauliflower steaks and florets and cook, turning the steaks once, until browned on both sides, about 5 minutes. Transfer the skillet to the oven.

Roast until a knife easily pierces through the steaks, 15 to 20 minutes. Spoon the relish over the steaks and serve.


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    This recipe is featured in:

    Healthy Side Dish Recipes