Rose Sangria

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
1 pitcher
Level:
Easy

Directions
  • Combine one 750-ml bottle dry rose wine, 1/4 cup brandy, 1 cup lemonade and 2 tablespoons sugar in a pitcher, stirring to dissolve the sugar. Add 1 thinly sliced Granny Smith apple, 1 1/2 cups raspberries, 1 cup seedless red grapes and 1 thinly sliced lime; refrigerate until cold, at least 1 hour. Pour into ice-filled glasses and top with seltzer.


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Rose Sangria

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Rose Sangria

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Rose Sangria

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    This recipe is featured in:

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