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Mix 1 cup melted semisweet chocolate chips, 20 ground chocolate wafers, 1/2 cup finely chopped prunes, 1/2 cup confectioners' sugar, 1/4 cup rum and 1/4 cup condensed milk. Chill until firm, then shape into small balls. Roll in coarse decorating sugar.
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Photo: Rum Balls Recipe
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By pianonoir
Tampa, FL
on December 31, 2012
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Reminds me of the bourbon balls my mother used to make. As a kid, I hated them. As an adult, I truly appreciate these delicious cookies. Instead of chocolate wafers, I normally use chocolate animal crackers. They are much more cost effective taste just as wonderful in the final product. I also have used almonds and brandy as substitutes and usually leave out the prunes. This recipe is great, flexible and always turns out fantastic!
By Ohio Margaret
Central Ohio
on December 14, 2010
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I couldn't disagree more with the previous post. These are fantastic! Put the wafers in the food processor and ground them. Take them out and put in the 1/2 c. prunes. Process until they are in a clump. Then mix the two together as best you can in a separate bowl. Add other ingredients, which then makes mixing very easy. I taste no prune whatsoever. People won't even know it's in there and it adds great moisture to the dough. It makes about 36 with a small scoop. Let them sit for a couple days to really let the rum taste come out.
By mnorton51_12418773
Land O Lakes, 48
on December 08, 2009
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The recipe was easy. However, the taste of the prunes was too strong and distracting.
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