Screaming Hot Peanuts

Total Time:
1 hr 15 min
Prep:
10 min
Inactive:
20 min
Cook:
45 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 egg white
  • 1/4 cup sugar
  • 1 tablespoon water
  • 1 tablespoon kosher salt
  • 2 teaspoons cumin
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ancho chili powder
  • 2 cups high quality dry roasted unsalted peanuts
  • 5 dried chiles, optional garnish
Directions
  • Preheat oven to 250 degrees F.

  • Whisk egg white until foamy in a medium bowl. Whisk in sugar, water, salt, cumin, cayenne, garlic and ancho powders. Toss nuts in mixture until well coated.

  • Spray a sheet pan with nonstick cooking spray or line with parchment. Spread nuts out on the prepared pan in a single layer. Cook for 45 minutes until slightly golden, turning nuts with a spatula every 15 minutes so they toast evenly and don't stick.

  • Set the nuts aside, stirring periodically as they cool. When completely cool, transfer to serving bowl and garnish with dried red chiles if desired.

  • Copyright 2008 Television Food Network, G.P. All rights reserved

  • Web Halloween 2008


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    This recipe is featured in:

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