Screaming Hot Peanuts

Total Time:
1 hr 15 min
Prep:
10 min
Inactive:
20 min
Cook:
45 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 egg white
  • 1/4 cup sugar
  • 1 tablespoon water
  • 1 tablespoon kosher salt
  • 2 teaspoons cumin
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ancho chili powder
  • 2 cups high quality dry roasted unsalted peanuts
  • 5 dried chiles, optional garnish
Directions

Preheat oven to 250 degrees F.

Whisk egg white until foamy in a medium bowl. Whisk in sugar, water, salt, cumin, cayenne, garlic and ancho powders. Toss nuts in mixture until well coated.

Spray a sheet pan with nonstick cooking spray or line with parchment. Spread nuts out on the prepared pan in a single layer. Cook for 45 minutes until slightly golden, turning nuts with a spatula every 15 minutes so they toast evenly and don't stick.

Set the nuts aside, stirring periodically as they cool. When completely cool, transfer to serving bowl and garnish with dried red chiles if desired.

Copyright 2008 Television Food Network, G.P. All rights reserved

Web Halloween 2008


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Halloween