Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Classic Cocktail Peanuts
Getting reviews...
- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 10 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 875
- Total Fat
- 72 g
- Saturated Fat
- 9 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 13 g
- Sugar
- 16 g
- Protein
- 39 g
- Cholesterol
- 0 mg
- Sodium
- 386 mg
Peanuts spiced with paprika, ground mustard and cinnamon make the perfect snack for cocktails.
- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 10 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 875
- Total Fat
- 72 g
- Saturated Fat
- 9 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 13 g
- Sugar
- 16 g
- Protein
- 39 g
- Cholesterol
- 0 mg
- Sodium
- 386 mg
Ingredients
Cocktail Spice Blend:
Nuts:
Directions
- Mix together the sugar, paprika, thyme, mustard, cinnamon, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small bowl and set aside.
For the nuts:
- Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
- Put the egg white in a large bowl and whisk until frothy. Add the peanuts and toss to coat in the egg white. Add the spice blend and toss again to coat.
- Spread the nut mixture evenly out onto the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
