Honey Peanuts

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
Share This Recipe

Directions

  1. Heat 2 tablespoons peanut oil in a skillet over medium heat. Add 2 tablespoons honey, 3/4 cup peanuts, 4 sliced scallions and 1/2 teaspoon each red pepper flakes and five-spice powder. Cook, stirring, until glazed, about 10 minutes. Stir in 1 teaspoon balsamic vinegar and cook 1 minute. Transfer to a foil-lined baking sheet; season with salt and let cool.